How to make Soto Ayam or Chicken Soto or Chicken Soup - F-Art Colection

Chicken is one of the energy sources that is cheap and relatively easy to obtain, compared to beef, of course chicken is much cheaper because the price is only 1/3 of beef.

Buying chicken meat is also very easy, can be in traditional markets, in grocery stalls and also in supermarkets. Mothers often use chicken as their favorite menu because it is easy to get and the price is cheap.

One of the dishes that are popular is soto ayam (Chicken Soup), this soup (soto) is actually a chicken stew mixed with spices and added some supplementary ingredients such as french fries, pre leaves, cabbage, chicken eggs, koya, soy sauce, chili sauce, lemons and others.
How to make chicken soup is also very easy, here we present how to make chicken soup (soto ayam recipe).
Basic material :
1 chicken, cut into 8 parts
2 scallions, cut into 1 cm length
1 lemongrass stalk, take the white part, then crushed
2 sheets of kaffir lime leaves
3 tablespoons of cooking oil
1.5 liters of water

Softened seasoning :
6 cloves of garlic
3 candlenuts, roasted
2 cm turmeric
1 cm of ginger
1/2 teaspoon pepper granules, roasted
salt to taste

Complementary ingredients for chicken soto filling:
100 gr glass noodles, brewed with hot water until soft, drain
150 grams of bean sprouts, brewed with hot water, drain
3 boiled chicken eggs, split into 2 parts
1 celery stick, finely sliced
fried shallots to taste
tomatoes, cut according to taste
Potato chips or potato chips

How to make chicken soup (soto ayam):
Put chicken in boiling water. Boil over low heat until the chicken meat is tender.
Heat oil, saute ground spices until fragrant. Add the leeks, lemon grass and orange leaves. Saute until it smells good.
Put the seasoning stir into the chicken stew.
Stir and cook the chicken stew until the seasoning is absorbed.
Remove chicken from boiled water and drain.
Shredded - shredded chicken, set aside.
How to serve chicken soup:

Prepare a serving bowl, add shredded chicken, glass noodles, bean sprouts, tomatoes, and eggs. Pour the broth that is still hot. Sprinkle celery and fried shallots as well as potato chips, it will be even more delicious if added with potato cakes.

Serve while warm with the complement.