Simple Spicy Kale Sauteed Recipe (Tumis Kangkung Pedas)

Sauteed kale is a simple dish from kale that grows around us, the way to cook it is easy, just fry it with soy sauce but it tastes really good to eat with rice.

Kangkung is very easy to find, especially in rural areas, usually grows on the banks of rivers or around water sources, kale is also widely available in grocery stalls to supermarkets. The price is cheap, one bunch is about 1000 rupiah.
Maybe because water spinach is easy to get and it's cheap, mothers have made sauteed kale a family favorite.
Food stalls to restaurants also serve this simple menu, you know, an easy dish but is very popular because of its strong sweet spicy taste.
Well, here we present a recipe for how to make sauteed kale.
Ingredients :
* 2 bunch of kale, wash, then cut into 8 cm pieces
* 3 pieces of red chilies, sliced ​​thin oblique
* 3 pieces of green chilies, sliced ​​thin oblique
* 50 ml of water
* 1 tablespoon oyster sauce
* sugar and salt to taste
* 3 tablespoons vegetable oil
* 3 spring onions, thinly sliced
* 3 garlic cloves, thinly sliced
* 1 finger galangal
* 2 bay leaves
How to make sauteed kale:
* Heat vegetable oil. Saute garlic and onion until fragrant, add galangal and bay leaves.
* Pour water. Add the oyster sauce, red / green chilies, then stir.
* Enter the chopped water spinach, then add salt and sugar to taste.
* Stir until the vegetables are wilted and cooked.

* Remove and saute kale is ready to serve.