How to Make Lentari Goyang Cake

Goyang lentari cake is an original Indonesian cake or snack that was once very popular, now it is still commonly found in villages.

In urban areas this cake is very difficult to find and the maker is scarce, so if netizens have trouble finding this rocking flower cake vendor, there is an alternative, namely by making it.

Making this rocking flower lantern cake can also be used as a business idea, because this cake is still in demand while the maker is very rare.

The taste of this rocking flower lentari cake is savory and sweet, the ingredients are easily available, namely rice flour, sugar, coconut, etc. The way to make it is by printing it, frying it and shaking it, so it is called the flower shake cake.

Cake Lentari Kembang Goyang

Lentari cake or goyang flower cake, or often called the antari cake, is a traditional Indonesian snack. It is very crunchy and can be made into a variety of flavors, such as salty, sweet, sesame, and others. Well this time we will discuss the recipe for making lanterns.

Ingredients :

* 125 grams of rice flour.

* 25 grams of dried coconut, mashed

* 25 grams of refined sugar

* 1 egg

* 1/4 teaspoon salt

* 200 ml coconut milk made from 1/2 coconut

* the oil for frying

How to make a rocking flower cake:

1. Stir all ingredients until blended.

2. Heat the rocking flower mold in heated oil.

3. Dip the mold into the dough. Put it in the oil while shaking it until the cake is released.

4. Fry until cooked and dry. Chill.

5. The rocking flower lantern cake is ready to be served.

To keep the cake crispy for a long time it is best to put it in a jar and close it tightly