How to make gado-gado (Indonesian salad)

Gado-gado is a processed food made from vegetables, such as long beans, potatoes, carrots, cabbage, lettuce, chicken eggs, bean sprouts, cucumbers and so on.

It tastes good with spices / peanut sauce, the hodgepodge is also very healthy, rich in vitamins and protein because almost all of the ingredients are from vegetables without added chemicals, so it's still very fresh
Recipe for making a hodgepodge
Ingredients :
* 150 gr tofu
* 150 grams of tempeh
* 150 grams of cabbage, finely sliced, pour hot water, drain
* 150 gr bean sprouts, remove the roots, pour hot water, drain
* The oil for frying
* 150 gr long beans, cut 2 cm, boiled
* 150 grams of curly lettuce, sliced ​​2 cm
* 3 chicken eggs, boil, then peel and cut into 4 pieces
* 1 cucumber, peeled, thinly sliced
* 1 red tomato, cut into 8 pieces lengthwise
Peanut sauce:
* 2 tablespoons vegetable oil
* 5 cloves of garlic, puree
* 3 red chilies, puree
* 5 kaffir lime leaves
* 250 grams of peanuts, roasted, remove the skin, puree
* 500 ml coconut milk from 1/2 grated coconut
* 50 grams of brown sugar, comb
* 3 tablespoons tamarind water
* 1 teaspoon salt
Complementary:
* Fried onion
* Melinjo chips
* Crackers
How to make a hodgepodge:
* Fry tofu and tempeh in lots of oil until cooked and brown. Remove and drain. Then cut into small pieces
* Sauce: Heat oil, saute garlic, chilies and lime leaves until fragrant. Enter the ground peanuts and coconut milk, stir until boiling. Add brown sugar, tamarind water, and salt. Cook until the brown sugar dissolves. Lift.
* Arrange on a serving plate, tofu, tempeh, eggs, vegetables, lettuce, eggs, cucumber, and tomatoes.
* Flush with peanut sauce

* Gado-gado is ready to be served with a sprinkling of complementary ingredients to enhance the delicious taste