Indonesian Tofu egg (tahu telur) Recipes

Tofu egg is a food made from tofu and egg as the main ingredients, while the seasoning uses paste, soy sauce, orange, onion, salt and nuts.
To complement the mixture using fried onions, celery leaves.
Egg tofu is known to be easy and cheap to make, so it is popular among young people, it also tastes good, especially if the egg mixture is delicious.
Well this time we will present a recipe or how to make delicious and easy Egg Tofu
Basic Ingredients of Egg Tofu:
* 250 grams of white tofu, cut into 1 cm cubes
* 3 eggs, shake off
* 1 teaspoon salt
* Pepper to taste
* enough cooking oil, for frying
Peanut Sauce Seasoning:
* 5 red chili, fried
* 3 garlic cloves, fried whole
* 5 tablespoons of fried peanuts
* 1 tablespoon shrimp paste
* 50 ml sweet soy sauce
* 1 tablespoon of lime juice
* 50 ml of water
Complementary ingredients of tofu eggs:
* Sprouts, pour hot water, drain
* celery leaves, finely chopped
*  fried onion
* Melinjo chips.
How to Make Peanut Sauce: Blend fried chili, fried garlic, and peanuts, mix with shrimp paste, sweet soy sauce, lime juice and water, stir well.
How to Make Tofu Eggs:
* Beat off the eggs, add salt and pepper, stir well, add tofu.
* Heat cooking oil in a small saucepan, pour in the egg mixture and fry it until it is cooked dry and brown, remove from heat.
* Prepare a dish, put the tofu egg on the bottom, then top it with bean sprouts, then pour the peanut sauce and sprinkle with sliced ​​celery leaves, fried onions, and chips. Tofu eggs are ready to be served.

How to Make High Protein and Vitamins Omelette Noodles

Omelette Noodles is a very simple dish at a very affordable cost, with instant noodle and egg ingredients as well as some vegetable additives for vitamins or it can also be a small slice of meat for protein.
This omelette noodles cook can save time, save costs and is simple.
This is a recipe for making noodle omelette, suitable for students who are far from home and just barely have pockets. Straight to.
Ingredients for Making Omelette:
* Instant noodles 1 pack boiled set aside
* Egg 2 pcs, beaten
* Onion 2 pieces sliced ​​thinly
* Large red chili 1 pcs discard thinly rounded seeds
* Cayenne, thinly sliced.
* Vegetables to taste thinly sliced ​​(can be pre leaves, carrots or sprouts or others)
* Sliced ​​meat or sausages
How to Cook omelette noodles:
* Beat the eggs, add instant noodle seasoning, then beat again until well blended.
* Enter the instant noodles and vegetables + meat into the beaten egg, then stir until blended, until completely mixed.
Meanwhile, saute shallots and chillies until they have a yellowish fragrance, put them in the beaten egg noodles
* Heat oil in a skillet over medium-low heat and then add the egg noodles to the level, fry them one side and turn them to the other side, cook until cooked.
* Omellete noodles are ready to be served with tomato sauce or chili sauce.
It's easy, right.

How to make Delicious Uduk Rice

Uduk rice is authentic Indonesian food, how to make it is by cooking rice with various spices such as coconut milk, lemongrass, ginger, nutmeg, salt, pandan leaves, bay leaves and so forth.
Uduk Rice has a unique and savory taste, Uduk Rice taste better than normal rice. The uduk rice was first made around 1900 in Indonesia, then introduced to the world by the Netherlands. Do not linger, the following is the recipe uduk rice
Ingredients uduk rice:
* 1 cup / dose of rice
* 2 cups coconut milk, but should be exaggerated a little.
* 2 galangal slices, memarkan
* 2 lemongrass stems, bruised
* 2 slices of ginger, bruised
* 2-4 lbs bay leaves
* 2-3 clove grains
* salt
* nutmeg powder
How to make uduk rice:
* Wash the rice then drain.
* Cook coconut milk with spices on medium heat until cooked.
* Comparison of rice and coconut milk is 1: 2
* Cook the rice in the coconut milk until the coconut milk dries.
* After the coconut milk dries, steam the rice by cooking it in a rice-cooker or using a microwave
* Rice is ready to be served with side dishes and delicious chili sauce.

How to make Soto Ayam or Chicken Soto or Chicken Soup

Chicken is one of the energy sources that is cheap and relatively easy to obtain, compared to beef, of course chicken is much cheaper because the price is only 1/3 of beef.
Buying chicken meat is also very easy, can be in traditional markets, in grocery stalls and also in supermarkets. Mothers often use chicken as their favorite menu because it is easy to get and the price is cheap.
One of the dishes that are popular is soto ayam (Chicken Soup), this soup (soto) is actually a chicken stew mixed with spices and added some supplementary ingredients such as french fries, pre leaves, cabbage, chicken eggs, koya, soy sauce, chili sauce, lemons and others.
How to make chicken soup is also very easy, here we present how to make chicken soup (soto ayam recipe).
Basic material :
1 chicken, cut into 8 parts
2 scallions, cut into 1 cm length
1 lemongrass stalk, take the white part, then crushed
2 sheets of kaffir lime leaves
3 tablespoons of cooking oil
1.5 liters of water

Softened seasoning :
6 cloves of garlic
3 candlenuts, roasted
2 cm turmeric
1 cm of ginger
1/2 teaspoon pepper granules, roasted
salt to taste

Complementary ingredients for chicken soto filling:
100 gr glass noodles, brewed with hot water until soft, drain
150 grams of bean sprouts, brewed with hot water, drain
3 boiled chicken eggs, split into 2 parts
1 celery stick, finely sliced
fried shallots to taste
tomatoes, cut according to taste
Potato chips or potato chips

How to make chicken soup (soto ayam):
Put chicken in boiling water. Boil over low heat until the chicken meat is tender.
Heat oil, saute ground spices until fragrant. Add the leeks, lemon grass and orange leaves. Saute until it smells good.
Put the seasoning stir into the chicken stew.
Stir and cook the chicken stew until the seasoning is absorbed.
Remove chicken from boiled water and drain.
Shredded - shredded chicken, set aside.
How to serve chicken soup:
Prepare a serving bowl, add shredded chicken, glass noodles, bean sprouts, tomatoes, and eggs. Pour the broth that is still hot. Sprinkle celery and fried shallots as well as potato chips, it will be even more delicious if added with potato cakes.
Serve while warm with the complement.

How to cook Bali Spice eggs, Recipe from Asia or Indonesia

One of the favorite foods of mothers is Bali spice eggs dishes, Bali spice eggs are made from boiled eggs and then cooked again with a mixture of spices until the sauce shrinks.
The flavor of bali condiment eggs tends to be spicy and savory, while the color is red so it attracts appetite.
bali spices egg cooking is also very practical, because the eggs are easy to get, and eggs are also easy to cook so it doesn't take long to cook eggs.
Recipe for making bali Spice Eggs
Ingredients for making bali Spice Eggs:
5 Chicken Egg Grain, boil it first, then peel the skin, set aside.
1 lemongrass stalk, take the inside and cut it into 4
2 pieces of orange leaf
100 ml of boiled water
cooking oil
Softened seasoning
30 red curly chillies, remove the seeds
7 large red chilies, seeds
7 cloves of shallot
4 cloves garlic
1 teaspoon sugar
1 teaspoon salt
1 tablespoon soy sauce
How to make bali Spiced Eggs:
1. Fried chicken eggs that have been boiled until brownish yellow in color
2. Saute the spice paste, then add the lemon grass and ripped leaves. Stir constantly until fragrant, then add water.
3. Add the eggs, stir until smooth and serve warm.

How to make Yellow Rice from Asian (Indonesian)

Yellow rice is rice that has a more savory flavor than normal rice. This yellow rice is made from ordinary rice (rice) cooked with turmeric / turmeric, coconut milk and spices.

Because of its deliciousness, this yellow rice is usually used for events such as salvation / wedding or cone and others. Or if the price is more expensive than white rice / plain rice.
The following is a recipe for making yellow rice
Basic material :
* 750 gr of rice, wash clean
* 100 g glutinous rice, soak for 30 minutes, then drain
* 10 cm old turmeric, grated, take the juice
* 1250 ml of coconut milk, from 1 coconut
* 2 lemongrass stems, bruised
* 2 pandanus leaves, shredded, shredded
* 5 orange leaves
* 2 teaspoons of salt
* 1 tablespoon of orange juice
How to make yellow rice:
* Prepare a cone shaped 1,000 ml volume cone.
Heat water in a steamer, mix rice and glutinous rice, steam until half cooked (+ 20) minutes, remove from heat.
Transfer to the pan, set aside.
* Mix turmeric water with coconut milk, lemon grass, pandan leaves, orange leaves, and salt.
Cook on fire until boiling, stirring, remove from heat.
* Pour coconut milk into a pan filled with rice, stir until smooth, then cook on the fire
while occasionally stirring, cook until the coconut milk dries (becomes aron), lift it.
Add lime juice, stir well.

* Heat the boiler, add aron rice, steam until cooked (+ 25 minutes), remove from heat.
Alasi cone mold with leaves, add rice while hot while pressed until pressed, then turn immediately on a serving plate. Yellow rice is ready to be enjoyed.

Egg/ Salty Martabak Recipes, Ingredients: eggs, meat and vegetables

Egg martabak is processed food made from eggs, meat and vegetables mixed into one then wrapped in flour which has been made into thin sheets and then fried.
This egg martabak is served a lot on the sidewalk, it tastes salty, tasty.
This is what makes people call it salty martabak (perhaps to distinguish it from sweet martabak or moonlight). The name Martabak itself is derived from the Arabic language which means folds, maybe because it was folded up to wrap it up.
So here we will present how to make egg martabak.
Egg Martabak Skin Material:
* 100 grams of flour
* sufficient boiled water
* 2 tablespoons of beaten eggs (taken from the eggs to fill the mixture)
* 1 tablespoon oil / melted butter
*  salt to taste
Ingredients for Egg Martabak:
* 300 g ground beef (may also be replaced by chicken)
* 1 sliced ​​scallion, mixed when sauteing ground beef
* 4 sliced ​​scallions
* 6 tablespoons sliced ​​onion
* 4 garlic, puree
* 1 teaspoon curry powder
* 6 eggs
* pepper and salt to taste.
Egg Martabak Sauce:
* 2 tablespoons soy sauce
* 1 teaspoon tamarind water
* salt & sugar to taste (according to taste)
* 1 tablespoon tomato sauce
* Cayenne pepper according to taste
* cucumber slices
* 2 tablespoons boiled water
How to Make Egg Martabak Skin:
* Mix flour with oil / liquid margarine, eggs and salt, add water little by little while kneading until the mixture is smooth.
* Divide the dough into 2 parts, round and soak with cooking oil.
* Leave it for 1-2 hours. For the first hour the dough must be submerged all in cooking oil, for the next 1 hour remove the dough that is still covered in oil, place it in a container / bowl, and cover with cloth / napkin
How to Make Egg Martabak Contents:
* Saute onion, garlic, until fragrant, add ground beef, curry powder, pepper, slices from 1 stick of onion and salt.
* Stir until the meat is cooked and the water coming out of the ground meat shrinks. Lift. Set aside, divided into two parts.
* Beat 4 eggs (previously taken 2 tablespoons to make a mixture of skin mixture), make scrambled half cooked. Set aside, divided into two parts.
How to Make Egg Martabak Sauce:
Mix all the soup ingredients into one.
* Take 1 part of the skin mixture, flat with the palm of the hand under the thumb in a circular direction so that it is slightly widened. Hold both ends of the dough, rotate from the left side right back to the original place repeatedly so that the dough becomes thin (can also be crushed).
* Take a bowl, fill with 1 beaten egg, ground meat, scrambled eggs, 2 slices of leeks, salt, pepper. Poke it. For the second skin mixture, work the same way with the first skin mixture, as well as for the contents.
* Heat oil in a rather large flat skillet, enter the thinned skin mixture. Fill the middle with the mixture in the bowl, fold the edge of the skin towards the middle, until it is tightly closed, fry until cooked. Lift. Serve while hot / warm with gravy.