Grilled chicken is a favorite menu in Asian countries, not fried, but the chicken is grilled on hot coals.
But we can also use the oven to replace the coals if it's hard to start a fire.
Here's how to make grilled chicken
Material :
1 free-range chicken
1 sheet of turmeric leaf
250 ml of fresh coconut milk
Tamarind water to taste
Enough water
Salt, sugar and broth powder
Fine Material:
10 shallots
4 garlic
3 hazelnuts
3 cm of roasted turmeric
2 stalks of lemongrass
2 cm ginger
6 red chilies
1/2 tbsp granulated pepper
How to make :
Heat the oil, sauté all the fine ingredients and turmeric leaves until fragrant
Add coconut milk, salt, sugar, broth powder, water and tamarind water to taste, mix well
Add the chicken, cover the chicken until tender, save the gravy
Grill the chicken in the toaster, back and forth while basting the remaining spices
Remove and flush the gravy. Serve
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