How to make Chicken Ungkep

Chicken Ungkep or Covering chicken is one of the processes of preparing chicken by boiling it with spices before finally frying or grilling it.
Chicken Ungkep can be used as stock because it can last a long time when stored in the freezer.

Material :
1 chicken, cut into several parts
3 bay leaves
2 stalks of lemongrass, geprek
2 segments of turmeric, puree
1 tbsp coriander
salt to taste
enough broth powder
3 candlenuts, puree
6 cloves of garlic, crushed
1 segment ginger, puree
2 galangal segments, puree
enough water
How to make :
Arrange salam, lemongrass, coriander, salt, broth powder and all the ground spices at the bottom of the pan

Enter the chicken add little by little water until it covers all the surface of the chicken
Cook over low heat until it boils, remove when the water starts to shrink and the spices are perfectly absorbed