Bubur Sumsum is a typical Indonesian porridge dish made from rice flour, water, brown sugar and a pinch of salt.
The taste of this marrow porridge is savory, sweet, delicious to eat for people who are sick because of its very soft texture and sweet taste. It is also very tasty as an iftar takjil
Ingredients :
* 200 grams of rice flour
* 200 ml of boiled water
* 8 tablespoons of instant powdered milk, add 1000 ml of boiled water
* 1 teaspoon salt
Sauce ingredients:
* 200 grams of brown sugar, fine comb
* 400 ml of water
* 3 pandan leaves, tied
How to make porridge marrow recipes:
* Mix into boiled water, rice flour, stir until well blended. Add the milk and salt solution, mix all the ingredients together.
* Cook over low heat. Cook, stirring constantly, do it until it pops. Remove and chill.
* The ingredients are boiled until boiling. Strain then chill
* How to serve the marrow porridge: Place the chilled porridge mixture on a placemat, then pour the coconut milk sauce. The marrow porridge is ready to be served.
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