How to make (Chicken Opor) Opor Ayam from Indonesia - F-Art Colection

Opor chicken is a typical cuisine of West Java province of Indonesia. use chicken as the main ingredient and coconut milk as an important additive

Materials
1/2 kg Chicken
Coconut milk Kara 1bungkus (65ml)
100 ml water
Oil taste
Delicate herbs:
8 cloves shallot
4 cloves garlic
4 Candlenut
Taste ginger
Turmeric 1section (to taste)
3 pieces of Salam leaves
1 Rod Citronella
Galangal
5 Orange leaves
Flavoring:
Ladaku
Broth (totole)
Salt
How to cook
Clean the chicken, puree the delicate seasoning with a blender/Ulek.
Stir-fry the delicate seasoning until cooked and fragrant, make sure the seasoning is cooked so that it is not easy to stale, while then insert flavor flavoring.
After the spices are cooked, enter the water and chicken. Then cook the chicken until the water shrinks and the seasoning pervasive.
After the water shrinks and chicken begins to mature enter coconut milk. And cook the chicken until thoroughly cooked and the water shrinks to taste. If the chicken is ripe, chicken is ready to serve.