Recipe for making delicious Anchovies Fried Rice

Fried rice is a favorite food of people in Asia, there are various kinds of fried rice that is very common, such as Java fried rice, Japanese fried rice, and so forth.

Well this time we will make variations of fried rice that is with additional anchovy ingredients.
Here's how to make anchovies Fried Rice
Ingredients & Spices Fried Salted Anchovy
* 3 tablespoons of oil
* 3 cloves Garlic
* ½ cm Ginger, finely sliced
* 100 gr Carrot, thin grated lengthwise
* 50 gr frozen peas
* 100 gr Medan Teri, which has been brownish dry fried
* 600 gr (4 bowls) White Rice
* 2 tablespoons MAGGI Seasoning
* 1 tsp MAGGI SISEDAPT TM
* 1 tablespoon sesame oil
* 2 pcs eggs, made scrambled
How to make anchovies fried rice
* Heat oil, saute garlic and ginger until fragrant.
* Add carrots, peas, and anchovies, saute for 2 minutes.
* Add rice, stir well with high heat for 3 minutes.
* Enter MAGGI Seasoning, MAGGI SUISTRY TM, sesame oil and scrambled eggs.
* Mix well for 2 minutes. Serve warm.

* Sprinkle complement of the Salted Anchovy Fried Rice (Fried crackers and thinly sliced ​​lettuce)