Delicious Kremes/ Crust Fried Chicken Recipe from Asian/ Indonesian food

Kremes (crust) fried chicken is now the most preferred food of the people of Indonesia, in addition to the cheap price of chicken meat also because the chicken menu is very easy to find so it becomes a habit for many Indonesian people to consume chicken meat with a variety of spices.

The main ingredient of Kremes fried chicken is chicken, while the main seasoning uses garlic. Many also serve it with sambal if it is served to people who like to eat chili sauce (the sauce depends on taste, it can be green chili sauce, plow chili sauce, anchovies chili, and so on)
Kremes fried chicken recipe.
Basic material :
* 1 native chicken, wash clean and cut into 8 parts
* 2 cloves of garlic, puree
* 1/2 teaspoon salt
* oil for sauteing and frying
* 2 cloves of garlic, puree
* 2 cm turmeric, puree
* 6 candlenuts that have been roasted
* 3 cm galangal, bruised
* 1 lemongrass stick, bruised
* 3 bay leaves
* 200 ml of water
How to Make kremes Fried Chicken:
1. Marinate the chicken with 2 cloves of garlic, garlic and 1/2 teaspoon salt.
2. Leave it in the refrigerator for at least 1 hour.
3. After 1 hour, remove it from the refrigerator and let it stand at room temperature.
4. Saute garlic, turmeric, hazelnut, galangal, lemongrass, and bay leaves until fragrant and cooked.
5. Add chicken and add water.
6. Uncover chicken until soft.
7. After the chicken is soft, remove the chicken from the pan, drain it.
8. Heat cooking oil in large quantities until it is hot.
9. Fried chicken until brownish yellow and cooked. Remove and drain.
10. After all the chicken is fried, fry the rest of the ungkepan chicken seasonings to get a crispy crunch.

11. Remove the crust from the pan and drain over the tissue until the oil disappears.
12. Serve fried chicken with crust on top