How to make Grilled Soy Sauce Seasoning Chicken (Cooking Recipe)

Grilled soy sauce seasoning chicken is a variant of grilled chicken that uses sweet soy sauce as the main seasoning in its cooking / burning process.

Grilled soy sauce seasoning chicken is practical because it does not require a lot of seasoning, the taste of soy sauce has given a special taste.
The combination of savory and sweet taste makes people who eat grilled chicken do not forget the taste, grilled soy sauce seasoning chicken is an authentic cuisine from Indonesia, and is one of my favorite foods.
In the following, I will share about how to make soy sauce grilled chicken.
Basic material :
* 1 chicken, cut according to taste.
* 2 tablespoons of lime juice.
* 2 teaspoons of salt.
* 2 cm of crushed galangal.
* 2 lemongrass sticks which are crushed.
* 2 pieces of orange leaf.
* 2 cm ginger.
* 2 tablespoons soy sauce.
* 2 tablespoons cooking oil.
Softened seasoning:
* 3 large red chilies.
* 6 red cayenne peppers.
* 8 cloves of onion.
* 5 cloves of garlic.
* 5 roasted candlenuts.
* 3 cm turmeric.
* 1 teaspoon salt.
Spread:
* 2 tablespoons margarine, melt.
* 7 tablespoons soy sauce.
How to make soy sauce grilled chicken:
* Wash the chicken thoroughly, then coat it with lime juice and salt, leave it for a moment. Wash again, then drain.
* Marinate chicken with mashed seasonings, add 2 tablespoons of cooking oil. Let stand for 30 minutes.
* Cook the chicken with the marinade, add galangal, lemongrass, orange leaves, and ginger. Cook until chicken is tender, remove from heat.
* Prepare a grill, roast chicken. During baking, spread the chicken with a mixture of margarine and sweet soy sauce. Bake until the color is a bit dark, remove from heat.

* Serve soy sauce grilled chicken with warm rice and chili sauce as a complement.