Opor ayam (Chicken opor) Recipe with thick coconut milk - F-Art Colection

This time we will share a much sought-after recipe on Eid al-Fitr, but on normal days it is also delicious to eat. Yes, chicken opor.

Opor chicken including chicken dishes that are very popular in Indonesia, this chicken opor is basically a boiled chicken with coconut milk spice making it thicker, savory coconut milk flavor combined with cheap chicken meat makes this dish very popular in the lower classes.

Now the following are the basic ingredients for making chicken eggs:
* 1 chicken, cut into 8-10 parts.
* 3 tablespoons of vegetable oil.
* 1 green chili, thinly sliced ​​into chunks.
* 2 pieces of orange leaf.
* 1 bay leaf.
* 1 lemongrass stem that is crushed.
* 500 ml coconut milk
Softened seasoning:
* 5 cloves of garlic.
* 2 Spring onions.
* 3 candlenuts.
* 1 cm ginger.
* ½ teaspoon coriander.
* ½ teaspoon pepper.
* ¼ teaspoon cumin.
* 2 teaspoons of salt.

How to make:
* Saute ground spices until fragrant.
* Enter bay leaves, galangal and lemongrass, stir until fragrant. Then lift.
* Put all the spices that have been sauteed earlier in the pan, add chicken and coconut milk.
* Cook on low heat until it boils.
* Insert sliced ​​green chili.
* Cook until the sauce thickens.

* Lift, and opor chicken is ready to be served.