Goat Aceh Noodles Recipe (mi aceh daging kambing) - F-Art Colection

Aceh noodles are one of Indonesia's original processed dishes originating from the island of Sumatra, to be exact, originating from Aceh.

Made from yellow noodles as the main ingredient, while the additional ingredients are beef (can also be mutton) which is rich in protein, onions, garlic, tomatoes, chilies, other vegetables that make the adequacy of vitamins in Aceh noodles very good.
It is not uncommon for Acehnese noodles to use sea fish as a complement such as shrimp or lobster or shellfish or even crab. The taste of Aceh noodles is spicy and savory
Aceh noodles are divided into 3 types, namely fried Aceh noodles, stir-fried Aceh noodles and soup aceh noodles, but this time we will present stir-fried Aceh noodle recipes.
It feels very delicious and addicting.
Let's take a peek at the recipe for making Aceh noodles.
Ingredients :
* 400 grams of wet yellow noodles
* 350 ml beef broth
* 250 grams of mutton, cut into 1 cm squares, 1/2 cm thick
* 3 spring onions, finely sliced
* 2 cloves of garlic, finely sliced
* 100 gr bean sprouts
* 1/2 teaspoon chili powder
* 2 tbsp sweet soy sauce
* 1 tomato, cut into small cubes
* 1 stalk celery, finely sliced
* 1 scallion, finely sliced
* 1 1/2 teaspoons salt
* 3 tablespoons of cooking oil
Softened seasoning :
* 3 red chilies
* 6 red onions
* 3 cloves of garlic
* 3 cm turmeric
* 3 pcs cardamom
* 1/4 tsp cumin
* 1/2 teaspoon pepper
Complementary:
fried chips
Cucumber and carrot pickles
The steps of making Aceh noodles:
* Saute the onions and ground spices until fragrant, add the mutton while stirring until it changes color.
* Add stock, cover the pan, cook until the meat is tender and the sauce thickens.
* Enter the noodles, celery, spring onions and salt, stir well. Add the soy sauce, chili powder, tomatoes and bean sprouts, stir until wilted and the spices are absorbed.

* Remove and serve Acehnese noodles with complementary chips and pickles