How to make Young Jackfruit Lodeh

Young Jackfruit Lodeh is a processed food made from young jackfruit (tewel) as the main ingredient. Young Jackfruit Lodeh vegetables is often found in small food stalls and at home.

Thick coconut milk with strong spices can make young jackfruit much better for vegetables. The price of young jackfruit, which is cheap and easy to get, makes this dish even more popular. Even Padang dishes use young jackfruit lodeh for their vegetables.
So do you want it? if you want, here we present the Recipe for Young Jackfruit Lodeh (tewel)
Ingredients :
* 200 grams of young jackfruit, cut according to taste
* a little leaf so
* little long beans
* 1 eggplant, cut according to taste
* 100 grams of tofu, cut into small cubes and then fried
* 500 ml of water
* 500 ml thick coconut milk
* 1 bay leaf
* 1 red chili, sliced ​​thin oblique
Softened seasoning :
* 1 teaspoon coriander
* 5 red onions
* 3 cloves of garlic
* 4 pieces of cayenne pepper
* 3 candlenuts
* 1 piece of laos
* Salt and flavorings
* Sugar to taste
How to make lodeh:
* Saute all the spices that have been mashed, add the bay leaves, red chili slices, saute until fragrant then add water.
* Enter the young jackfruit, then long beans, cook until the vegetables are soft.
* Enter the leaves of so, then add the coconut milk, let it boil, stirring occasionally, so that the coconut milk does not break.
* add the eggplant, fried tofu and add salt, sugar and flavorings, cook until cooked

* Young Jackfruit Lodeh vegetables are ready to be served as a complement to rice