How to Make High Protein and Vitamins Omelette Noodles

Omelette Noodles is a very simple dish at a very affordable cost, with instant noodle and egg ingredients as well as some vegetable additives for vitamins or it can also be a small slice of meat for protein.

This omelette noodles cook can save time, save costs and is simple.
This is a recipe for making noodle omelette, suitable for students who are far from home and just barely have pockets. Straight to.
Ingredients for Making Omelette:
* Instant noodles 1 pack boiled set aside
* Egg 2 pcs, beaten
* Onion 2 pieces sliced ​​thinly
* Large red chili 1 pcs discard thinly rounded seeds
* Cayenne, thinly sliced.
* Vegetables to taste thinly sliced ​​(can be pre leaves, carrots or sprouts or others)
* Sliced ​​meat or sausages
How to Cook omelette noodles:
* Beat the eggs, add instant noodle seasoning, then beat again until well blended.
* Enter the instant noodles and vegetables + meat into the beaten egg, then stir until blended, until completely mixed.
Meanwhile, saute shallots and chillies until they have a yellowish fragrance, put them in the beaten egg noodles
* Heat oil in a skillet over medium-low heat and then add the egg noodles to the level, fry them one side and turn them to the other side, cook until cooked.
* Omellete noodles are ready to be served with tomato sauce or chili sauce.

It's easy, right.