Indonesian Tofu egg (tahu telur) Recipes

Tofu egg is a food made from tofu and egg as the main ingredients, while the seasoning uses paste, soy sauce, orange, onion, salt and nuts.

To complement the mixture using fried onions, celery leaves.
Egg tofu is known to be easy and cheap to make, so it is popular among young people, it also tastes good, especially if the egg mixture is delicious.
Well this time we will present a recipe or how to make delicious and easy Egg Tofu
Basic Ingredients of Egg Tofu:
* 250 grams of white tofu, cut into 1 cm cubes
* 3 eggs, shake off
* 1 teaspoon salt
* Pepper to taste
* enough cooking oil, for frying
Peanut Sauce Seasoning:
* 5 red chili, fried
* 3 garlic cloves, fried whole
* 5 tablespoons of fried peanuts
* 1 tablespoon shrimp paste
* 50 ml sweet soy sauce
* 1 tablespoon of lime juice
* 50 ml of water
Complementary ingredients of tofu eggs:
* Sprouts, pour hot water, drain
* celery leaves, finely chopped
*  fried onion
* Melinjo chips.
How to Make Peanut Sauce: Blend fried chili, fried garlic, and peanuts, mix with shrimp paste, sweet soy sauce, lime juice and water, stir well.
How to Make Tofu Eggs:
* Beat off the eggs, add salt and pepper, stir well, add tofu.
* Heat cooking oil in a small saucepan, pour in the egg mixture and fry it until it is cooked dry and brown, remove from heat.

* Prepare a dish, put the tofu egg on the bottom, then top it with bean sprouts, then pour the peanut sauce and sprinkle with sliced ​​celery leaves, fried onions, and chips. Tofu eggs are ready to be served.