How to make Javanese Fried Noodles Beef special

Javanese fried noodles are food made from noodles as the main ingredient, have a slightly moist texture with a strong taste and Javanese spices such as shallots, pepper, garlic, hazelnut, salt, soy sauce, etc.

Fried noodles that use spices that are widely used in cooking by Javanese people.

If ordinary Javanese fried noodles don't use beef (only cabbage), this time we will cook special Javanese fried noodles with additional beef so that the name becomes special Javanese fried noodles for beef.
Actually you can use any meat to make it special, for example mutton, beef, chicken, rabbit meat, meatball, shrimp and others (depending on taste). But this time we use beef to make special Javanese fried noodles
Here's a recipe / how to make special beef Javanese Fried Noodles
Prepare materials :
* 150 beef that has been boiled, thinly sliced
* 1 leek, cut into pieces
* 3 cabbage leaves, finely sliced
* 100 ml of beef broth
* 4 tbsp sweet soy sauce
* 250 grams of wet noodles, pour hot water
* 3 tablespoons of oil, for sauteing
* Fried onions for sprinkling
Softened seasoning
* 7 red onions
*  4 cloves garlic
* ½ teaspoon pepper grains
* 4 candlenuts
* 1 teaspoon salt
 How to Make Javanese Fried Noodles:
* Saute all spices that are mashed until fragrant and cooked. Enter the boiled beef, stir until fragrant.

* Add chives, cabbage, broth, and soy sauce. Stir and let it boil. Enter the wet noodles. Stir until the water runs out. Lift.

* Javanese fried noodles are ready to be served with a sprinkling of fried onions on top.