Cooking Rawon Recipes (How to Make) - F-Art Colection

Rawon is a processed beef dish that is favored by the people of the island of Java, especially by people in Surabaya, East Java because the origin of this rawon is the city of Surabaya / East Java.

Rawon has a distinctive taste with a slightly sweet taste, this rawon soup is black which is also its trademark, while the meat is also black.

The texture of soft rawon meat is very delicious, while usually the meat used is usually meat with a mixture of fat. Sometimes people also like this beef fat.
Here's the recipe / how to make rawon.
Ingredients :
* 300 grams of beef.
* 4 pieces of lime leaves.
* 2 bay leaves.
* 1 lemongrass, crushed.
* 2 cm galangal, crushed
* salt and pepper to taste
* 1 liter of water
Softened seasoning:
* 4 shallots
*  2 cloves of garlic
* 4 candlenuts
* 5 pieces of kluwek, the contents are taken
* 2 red chilies
Complementary:
* short white bean sprouts are still young
* Sambal to add a spicy taste
*  Fried onion
*  Fried tempe
*  Salted egg
* Crackers
How to cook Rawon:
Cut the beef into small squares.
Heat the oil and saute the spices that have been mashed, then add lemongrass, galangal, bay leaves and lime leaves. Add the salt and paper sufficiently.
Cook 1 liter of water in a saucepan, then add the sautéed spices, add the meat and cook until the meat is cooked and completely tender.

Rawon is ready to be served with warm rice and include complementary ingredients to make it even more delicious.

Serve as attractive as possible with the complementary ingredients of sprouts, fried brambang, basil and pre leaves