Soft soy sauce beef stew recipe

Processed beef food is endless, apart from being processed for rendang, shredded, soup and beef jerky, another popular and popular stew is stews.

Yes, this original soy sauce beef stew has a strong sweet taste and can be made spicier because of the addition of ginger, pepper and chili (if needed), but the sweet taste and a little bit of spiciness are enough to increase the family's appetite.
At first glance, this beef stew is similar to rendang, but it's actually not the same because the taste of stews tends to be sweet, besides that the broth is also not as thick as rendang. The cooking method is also not long like rendang which takes up to 6 hours, if the stew is just 1.5 hours.
So, this is the recipe for making soft and original soy sauce beef stews
Ingredients :
    500 gr beef, cut wide and half cm thick
    3 cm ginger, crushed
    2 cloves of garlic
    Pepper powder
    1 tablespoon margarine, for sauteing
    6 garlic cloves, thinly sliced
   10 spring onions, thinly sliced
    Broth
    5 tbsp sweet soy sauce
    1/2 teaspoon finely roasted coconut
    3 cm cinnamon
    2 pieces of cloves
    ½ teaspoon ground nutmeg
    1 tomato, cut into 8 pieces
How to make meat stews:
1. Coat the meat with ground ginger and garlic and 1 teaspoon of ground pepper. Let stand for about 1 hour so that the spices are absorbed.
2. Heat margarine, saute the garlic slices until fragrant, then add the shallots. Stir until wilted, then add the meat.
3. Put in the broth and all other ingredients, bring to a boil.
4. Cover the pot and reduce the heat, cook until the sauce thickens and the meat is tender for 1-1.5 hours

Semur Daging Serve with warm rice and sprinkled with fried onions on top.