F-Art Colection

Bubur Sumsum is a typical Indonesian porridge dish made from rice flour, water, brown sugar and a pinch of salt. The taste of this marrow porridge is savory, sweet, delicious to eat for people who are sick because of its very soft texture and sweet taste. It is also very tasty as an iftar takjil Recipe for making porridge marrow

Goyang lentari cake is an original Indonesian cake or snack that was once very popular, now it is still commonly found in villages. In urban areas this cake is very difficult to find and the maker is scarce, so if netizens have trouble finding this rocking flower cake vendor, there is an alternative, namely by making it. Making this rocking flower lantern cake can also be used as a business idea, because this cake is still in demand while the maker is very rare.

Koloke is a combination of Indonesian and Chinese dishes made from chicken, shrimp, mushrooms, fish and various vegetables and fruits such as pineapples, carrots, and so on. While the main seasoning used is red sweet and sour sauce, while other spices such as pepper, chili, shallots, ginger, garlic, salt are also used. Well here is a recipe or how to make koloke

Chicken rica spicy is a processed dish made from chicken that is processed with lots of chilies so that the taste is predominantly spicy and savory.  The word rica itself means spicy in the language of Manado, so spicy lovers will certainly love this dish.