A Green Lado eel Balado Recipes From Padang, Indonesian Cuisine - F-Art Colection

Balado eel green lado is a typical Padang food made from the main ingredient of eel and green chili, its taste like Padang food has a typical spicy flavor. most people call it green sambal eel. Curious how to make it?

Here is a Green Lado Eel Balado Recipe
Material:
* 500 grams of eel
* 2 pieces of kandis acid
* 1 tablespoon of salt
* 500 ml of oil for frying
Seasoning:
* 200 grams of green chili and steamed
* 10 onion and steamed grains
* 3 cloves of garlic
* 1 teaspoon of salt
* 1 teaspoon of lime juice
How to Make Green Lado Balado Eels
* Remove the eel, cut it in half, coat with kandis acid and salt. Then, fry with hot oil to dry, set aside.
* Mashed Rough Balado Eel Lado Green seasoning
* Heat oil, saute coarse mashed spices until fragrant. Add salt and lime juice, then stir well.

* Enter the fried eel. Stir until the moss is wrapped in seasoning. Remove and serve hot.