How to Cook Jancuk Fried Rice from Indonesian Recipes - F-Art Colection

Jancuk Fried Rice is one of the famous dishes in Surabaya, served in five-star restaurants in Surabaya, the price is very expensive to hundreds of thousands of rupiah.

Though how to make it is very easy, now we present how to make Jancuk Fried Rice
Jancuk Fried Rice Ingredients
* White rice, 400 grams, which has been cooled
* Chicken eggs, 2 eggs, shake off
* Peeled shrimp, 50 grams
* Crab meat, 30 grams
Jancuk Fried Rice Seasoning
* Shallots, 5 grains, chopped
* Garlic, 4 cloves, chopped
* Red chili, 4 pieces, finely chopped
* Cayenne pepper, 25 pieces, finely chopped
* Shrimp paste, 1/4 teaspoon
* Salt to taste
* Flavoring flavor, 1/4 teaspoon
* Butter, 1 tablespoon
* Cooking oil, 2 tablespoons
Complement Jancuk Fried Rice
* Pickled cucumbers
* Prawn crackers
How to make Jancuk Fried Rice
* Heat the butter until it melts, then pour the eggs while stirring until grained, lift, set aside.
* Heat oil, saute shallot, garlic, red chili, shrimp paste and cayenne pepper until fragrant
* Enter the peeled shrimp and crab meat, cook until it changes color.
* Enter the white rice and eggs, then add seasoning salt and flavoring (if desired), stir until the seasoning is absorbed and cooked. Lift.

* Sprinkle complement, serve