How to cook Bali Spice eggs, Recipe from Asia or Indonesia - F-Art Colection

One of the favorite foods of mothers is Bali spice eggs dishes, Bali spice eggs are made from boiled eggs and then cooked again with a mixture of spices until the sauce shrinks.

The flavor of bali condiment eggs tends to be spicy and savory, while the color is red so it attracts appetite.
bali spices egg cooking is also very practical, because the eggs are easy to get, and eggs are also easy to cook so it doesn't take long to cook eggs.
Recipe for making bali Spice Eggs
Ingredients for making bali Spice Eggs:
5 Chicken Egg Grain, boil it first, then peel the skin, set aside.
1 lemongrass stalk, take the inside and cut it into 4
2 pieces of orange leaf
100 ml of boiled water
cooking oil
Softened seasoning
30 red curly chillies, remove the seeds
7 large red chilies, seeds
7 cloves of shallot
4 cloves garlic
1 teaspoon sugar
1 teaspoon salt
1 tablespoon soy sauce
How to make bali Spiced Eggs:
1. Fried chicken eggs that have been boiled until brownish yellow in color
2. Saute the spice paste, then add the lemon grass and ripped leaves. Stir constantly until fragrant, then add water.

3. Add the eggs, stir until smooth and serve warm.