How to make Roasted Chicken with Rujak Seasoning (ayam bakar bumbu rujak) - F-Art Colection

Roasted chicken with rujak seasoning is food processed by chicken that is cooked by grilling.

However, before being burned, the chicken is cooked first by boiling with the spices until the chicken is tender and the seasonings soak into the chicken meat.

After the spices are combined with the chicken meat and the texture is soft, the last step is to grill it so that the taste becomes much more delicious
Recipe for making roasted chicken with rujak seasoning
Ingredients :
* 1 chicken, cut according to taste.
* 1 segment of galangal that is crushed.
* 1 lemongrass, crushed.
* 1/2 liter of coconut milk from 1 coconut.
Softened seasoning :
* 5 red chilies.
* 7 red onions.
* 3 cloves of garlic.
* 5 candlenuts.
* 2 segments of turmeric that have been burned.
*  Salt to taste.
* Brown sugar to taste.
How to make roasted chicken with rujak seasoning:
1. Saute the spices that have been mashed, add galangal and lemongrass. Saute until fragrant. Then pour the coconut milk, stir well, bring to a boil.

2. Enter the chicken, cook until cooked and the sauce dries, remove from heat.

3. Bake over coals. Go back and forth until both sides are perfectly cooked.

4. Roasted chicken with rujak seasoning is ready to be served with warm rice and delicious chili sauce